1/4 cup butter or margarine, melted
24.8 oz cans Pillsbury Refrigerated Cinnamon Rolls with Icing
6 eggs
1/2 cup heavy whipping cream
2 tsp ground cinnamon
2 tsp vanilla
1 cup pecans, chopped
1 cup maple syrup
For Garnishing:
cinnamon roll icing
powdered sugar
1/2 cup maple syrup, if desired
Heat oven to 375 degrees Fahrenheit.
Pour the melted butter into an ungreased 13x9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls and set the icing aside.
Cut each roll into 8 pieces and place the pieces in the buttered baking dish.
In a medium bowl, beat the eggs thoroughly. Then add in the cream, cinnamon, and vanilla until they are well-blended. Gently pour this mixture over the roll pieces.
Sprinkle the roll pieces with pecans and 1 cup of syrup.
Bake the roll pieces at 375 degrees Fahrenheit for 20-28 minutes or until they turn golden brown. Afterward, cool them for 15 minutes.
In the meantime, microwave the icing on medium temperature for 10-15 seconds or until it forms a good consistency.
Drizzle the icing over the roll pieces and sprinkle them with powdered sugar.
If desired, add more syrup over the roll pieces for additional flavor. Enjoy!
Sugar: 37g
:
Calcium: 109mg
Calories: 352kcal
Carbohydrates: 44g
Cholesterol: 143mg
Fat: 18g
Fiber: 2g
Iron: 1mg
Potassium: 243mg
Protein: 6g
Saturated Fat: 5g
Sodium: 58mg
Vitamin A: 404IU
Vitamin C: 1mg
