For Cinnamon Sugar Pita Chips:
5 pitas, whole wheat or white, 6 inches, cut into wedges
butter spray
5 tbsp sugar
2 tsp cinnamon
For Watermelon Dip:
8 oz cream cheese, reduced-fat
½ tsp ground cinnamon
2 cups whipped topping, fat-free
1 cup powdered sugar
1 cup watermelon, yellow or red, pureed
Cinnamon Sugar Pita Chips:
Preheat your oven to 350 degrees F. Spread the pita wedges on a large baking sheet with parchment paper, and spray them with butter spray.
Combine the cinnamon and sugar in a small bowl and sprinkle them on the pita wedges.
Bake the pita wedges in the oven for 10 minutes.
Watermelon Dip:
In a large bowl, combine the cream cheese, cinnamon, whipped topping, and powdered sugar.
Beat the ingredients with an electric mixer on medium until a creamy consistency is formed. Add in the whipped topping and fold into the mixture until it is well-blended.
Serve your dip with pita chips garnished with ground cinnamon. Enjoy!
Sugar: 46g
:
Calcium: 126mg
Calories: 528kcal
Carbohydrates: 79g
Cholesterol: 50mg
Fat: 20g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 199mg
Protein: 9g
Saturated Fat: 12g
Sodium: 468mg
Vitamin A: 807IU
Vitamin C: 3mg
