18 oz Pillsbury sugar cookie roll, refrigerated
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
3/4 cup pecans, chopped
1/2 cup toffee bits
Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray.
In a large bowl, break up cookie dough. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits; mix well.
Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets.
Bake for 11-14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.
Sugar: 3g
:
Calcium: 6mg
Calories: 58kcal
Carbohydrates: 5g
Cholesterol: 5mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 16mg
Protein: 1g
Saturated Fat: 1g
Sodium: 7mg
Vitamin A: 57IU
Vitamin C: 1mg
