2 cup half-and-half
1 cup brown sugar
2 tbsp butter
1½ tsp butter flavor extract
1 tsp vanilla extract
2 cup whipping cream
¾ cup toffee pieces
In a medium sacepan, combine half & half, brown sugar, and butter.
Stir constantly over low heat.
When mixture becomes bubbly around the edges of the pan, remove from heat.
Chill this mixture along with the bowl of an ice cream freezer.
Before freezing, add whipping cream and both extracts, mix well.
Freeze according to the ice cream maker’s directions.
Add toffee bits after freezing process.
Sugar: 33g
:
Calcium: 107mg
Calories: 431kcal
Carbohydrates: 37g
Cholesterol: 102mg
Fat: 31g
Iron: 1mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 2g
Potassium: 139mg
Protein: 3g
Saturated Fat: 19g
Sodium: 94mg
Trans Fat: 1g
Vitamin A: 1176IU
Vitamin C: 1mg
