Ingredients
2 cup half-and-half
1 cup brown sugar
2 tbsp butter
1½ tsp butter flavor extract
1 tsp vanilla extract
2 cup whipping cream
¾ cup toffee pieces
Preparation
In a medium sacepan, combine half & half, brown sugar, and butter.
Stir constantly over low heat.
When mixture becomes bubbly around the edges of the pan, remove from heat.
Chill this mixture along with the bowl of an ice cream freezer.
Before freezing, add whipping cream and both extracts, mix well.
Freeze according to the ice cream maker’s directions.
Add toffee bits after freezing process.
