3 oz unsweetened chocolate chips
4 oz butter, (1 stick)
1⅓ cups brown sugar
2 eggs
1 tsp vanilla extract
¼ tsp salt
⅔ cup whole wheat flour
To Serve:
powdered sugar
Preheat oven to 350 degrees F, then grease THE preferred baking pan and line it with parchment paper.
In a double boiler, melt chocolate and butter. Stir until completely smooth and then remove from heat.
Whisk in sugar, eggs, vanilla, and salt until evenly incorporated.
Gradually fold in the flour until evenly incorporated.
Fold in melted chocolate until evenly incorporated.
Spread batter into pan. Then, bake for 25 to 30 minutes.
Allow it to cool completely before cutting into squares.
Sprinkle with powdered sugar before serving.
If you want to check if the brownies are ready, you can stick a toothpick in the cake, and it should come out clean.
Sugar: 15g
:
Calcium: 11mg
Calories: 149kcal
Carbohydrates: 20g
Cholesterol: 18mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 65mg
Protein: 2g
Saturated Fat: 3g
Sodium: 100mg
Vitamin A: 252IU
