1 cup brown sugar
1 cup dark corn syrup
1 tbsp butter, melted
1 tsp vanilla
3 eggs, beaten
1 cup pecan pieces
1 pie shell, regular depth
Preheat the oven to 375 degrees.
Beat together the sugar, corn syrup, melted butter and vanilla.
Mix in the eggs and pecans. Pour the filling into the pie shell.
Place on cookie sheet. Bake for 45 minutes or until firm in the middle.
Sugar: 60g
:
Calcium: 53mg
Calories: 456kcal
Carbohydrates: 72g
Cholesterol: 65mg
Fat: 18g
Fiber: 2g
Iron: 2mg
Potassium: 155mg
Protein: 5g
Saturated Fat: 4g
Sodium: 184mg
Vitamin A: 141IU
Vitamin C: 1mg
