6 oz Jell-O, cherry flavored
4 ¾ oz vanilla pudding mix
8 oz Cool Whip, 1 container
2 ½ cups water
8 oz cottage cheese, 1 container
8 oz fresh cherries
Cut up your cherries and set it aside.
Whisk together strawberry jello and the cook and serve vanilla pudding in a saucepan.
Whisk in the water.
Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes, until the mixture becomes more translucent.
Remove from heat and stir in the ice cubes until melted.
Pour into a large heatproof bowl and cool in the refrigerator until slightly thickened.
Remove from fridge and stir in the diced strawberries and cool whip.
Return the jello salad into the fridge to chill and thicken.
Sugar: 41g
:
Calcium: 60mg
Calories: 233kcal
Carbohydrates: 48g
Cholesterol: 9mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 123mg
Protein: 6g
Saturated Fat: 1g
Sodium: 333mg
Vitamin A: 107IU
Vitamin C: 2mg
