1 cup milk
14 oz cream of coconut, (1 can)
1½ cups heavy cream
1½ cups sweetened flaked coconut, (optional)
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in the cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions.
Serve cold, and enjoy!
Sugar: 41g
:
Calcium: 65mg
Calories: 460kcal
Carbohydrates: 46g
Cholesterol: 64mg
Fat: 30g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 131mg
Protein: 2g
Saturated Fat: 22g
Sodium: 100mg
Vitamin A: 705IU
Vitamin C: 1mg
