Coconut Pecan Frosting Recipe

Ingredients

1 cup evaporated milk

1 cup white sugar

3 egg yolks

½ cup butter

1 tsp vanilla extract

1½ cup coconut, flaked

1 cup pecans, chopped

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.