2 tbsp. olive oil
10 oz. spinach, thawed and squeezed dry, frozen chopped
4 oz. prosciutto, chopped, thinly sliced
4 oz. roasted red peppers, drained and chopped
6.5 oz. artichoke hearts, drained and sliced
1 tbsp. garlic powder
Heat the oil in a large skillet over medium-low heat.
Add the spinach, prosciutto, red peppers and artichoke hearts.
Season with garlic powder.
Cook and stir for 15 minutes, until heated through.
Sugar: 1g
:
Calcium: 85mg
Calories: 228kcal
Carbohydrates: 9g
Cholesterol: 19mg
Fat: 19g
Fiber: 3g
Iron: 2mg
Potassium: 537mg
Protein: 7g
Saturated Fat: 5g
Sodium: 804mg
Vitamin A: 6793IU
Vitamin C: 33mg
