1 pkg hash brown patties
8 oz cheddar cheese, shredded
8 oz sour cream
1 can cream of chicken soup
1 1/2 cup corn flakes, crushed
1/2 cup butter, melted
Layer the hash brown patties on the bottom of casserole dish, mix the sour cream and soup together.
Spread mixture over patties, top with cheese, crushed corn flakes, drizzle the butter over the corn flakes.
Bake at 375°F for 30 mins. Serve hot and enjoy.
Sugar: 2g
:
Calcium: 245mg
Calories: 342kcal
Carbohydrates: 10g
Cholesterol: 48mg
Fat: 30g
Fiber: 1g
Iron: 2mg
Potassium: 101mg
Protein: 9g
Saturated Fat: 12g
Sodium: 638mg
Vitamin A: 1131IU
Vitamin C: 1mg
