1/2 cup butter

1/4 cup granulated sugar

1/4 cup brown sugar

1/2 tsp. vanilla

1/8 tsp. salt

2 tbsp. half and half

1/2 cup all-purpose flour

For the fudge

1/3 cup brown sugar

1/3 cup butter

1 pinch salt

1/3 cup half and half

4 cups powdered sugar, up to 5 cups

1 tsp. vanilla

1/2 cup chocolate chips

Line an 8x8 baking dish with foil and spray with non-stick cooking spray.

Beat together the butter and sugars for about 3 minutes.

Beat in the vanilla, salt, and half and half.

Stir in the flour until incorporated. Set aside.

Making the fudge

Combine the brown sugar, butter, salt, and half and half in a saucepan.

Stir over medium-low heat until the butter has melted and the brown sugar is dissolved.

Remove from the heat and stir in the powdered sugar 1 cup at a time, until the mixture is smooth. Stir in the vanilla.

Add the cookie dough to the fudge and stir to combine. Mix in the chocolate chips.

Spread the mixture into the baking dish. Chill for at least 3 hours before serving.

Sugar: 32g

:

Calcium: 13mg

Calories: 215kcal

Carbohydrates: 35g

Cholesterol: 22mg

Fat: 8g

Fiber: 1g

Iron: 1mg

Potassium: 19mg

Protein: 1g

Saturated Fat: 5g

Sodium: 20mg

Vitamin A: 256IU