Ingredients
⅔ cup boiling water
1 Jell-O brand Strawberry Flavor Gelatin
ice cubes
½ cup cold water
3 cup Cool Whip Whipped Topping, thawed
6 oz. Honey Maid Graham Pie Crust
Preparation
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 1 cup
Add to gelatin; stir until ice is melted.
Add whipped topping; stir with wire whisk until well blended.
Refrigerate 15-20 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate at least 4 hours or overnight.
Garnish as desired.
