8 oz cream cheese, softened
1 tbsp sour cream
7 oz tomatillo salsa
1 tsp freshly ground black pepper
1 tsp celery salt
½ tsp ground cumin
2 tsp. garlic powder
1 bunch fresh cilantro, chopped
1 tbsp fresh lime juice
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
Blend until smooth and creamy.
Place in a serving bowl.
Sugar: 3g
:
Calcium: 29mg
Calories: 117kcal
Carbohydrates: 4g
Cholesterol: 32mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 109mg
Protein: 2g
Saturated Fat: 6g
Sodium: 563mg
Vitamin A: 613IU
Vitamin C: 2mg
