Ingredients

8 oz cream cheese, softened

1 tbsp sour cream

7 oz tomatillo salsa

1 tsp freshly ground black pepper

1 tsp celery salt

½ tsp ground cumin

2 tsp. garlic powder

1 bunch fresh cilantro, chopped

1 tbsp fresh lime juice

Preparation

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.

Blend until smooth and creamy.

Place in a serving bowl.