Ingredients
8 oz cream cheese, softened
1 tbsp sour cream
7 oz tomatillo salsa
1 tsp freshly ground black pepper
1 tsp celery salt
½ tsp ground cumin
2 tsp. garlic powder
1 bunch fresh cilantro, chopped
1 tbsp fresh lime juice
Preparation
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor.
Blend until smooth and creamy.
Place in a serving bowl.