5 lb. salmon, skin removed (2-3 fillets)
⅓ cup green onions, chopped
⅓ cup soy sauce
⅓ cup vegetable oil
2 tbsp rice vinegar
1 tbsp ginger root, fresh grated
1 tsp garlic, minced
Soak cedar planks in warm water for 1-2 hours.
In a small bowl, stir together garlic, ginger, soy, vegetable oil, green onions, and rice vinegar.
Coat the salmon with the liquid mixture and marinade for at least an hour.
Preheat grill to medium and place the cedar planks on the grill grate.
Once the boards begin to smoke place the salmon fillets directly on them.
Cover and grill for 20 minutes, or until the fish flakes.
Sugar: 1g
:
Calcium: 78mg
Calories: 981kcal
Carbohydrates: 2g
Cholesterol: 312mg
Fat: 54g
Fiber: 1g
Iron: 5mg
Potassium: 2842mg
Protein: 115g
Saturated Fat: 20g
Sodium: 1331mg
Vitamin A: 310IU
Vitamin C: 2mg
