2 lb round beef, top or bottom
5½ oz yellow onion, chopped
2 cups beef broth
1 cup ketchup
¾ cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp salt
1 tsp hot sauce
cooking spray
For Serving:
hamburger buns
french fries
Combine all the ingredients together in a slow cooker and cook for 6 hours on low heat, or 3 hours on high heat, until tender
After removing the roast, allow the roast to rest briefly.
Transfer remaining liquids to a saucepot and reduce this in half or until the sauce thickens.
Carve as thin as possible to match that fine slicing at Arby’s.
Assemble your sandwich. Top with roughly 4-ounce sliced roast beef. Place the top bun and serve with the sauce on the side and french fries.
Sugar: 55g
:
Calcium: 106mg
Calories: 830kcal
Carbohydrates: 61g
Cholesterol: 161mg
Fat: 46g
Fiber: 1g
Iron: 5mg
Monounsaturated Fat: 20g
Polyunsaturated Fat: 1g
Potassium: 1000mg
Protein: 42g
Saturated Fat: 18g
Sodium: 1764mg
Trans Fat: 3g
Vitamin A: 313IU
Vitamin C: 6mg
