1 1/2 cup flour
1/2 cup powdered sugar
1 tsp lemon peel , grated
1 tsp orange peel, grated
3/4 cup butter, chilled
4 eggs
2 cup sugar
1/3 cup lemon juice
1/4 cup flour
2 tsp flour
1 tsp baking powder
Combine flour, powdered sugar, and fruit peels in a food processor. Add butter, cover, and mix until dough forms.
Flatten mixture into a 13 X 9 inch baking pan. Bake at 350 degrees for 12 minutes.
In separate bowl, combine all filling ingredients. Place over warm crust. Bake another 15 minutes.
In smaller bowl, mix topping ingredients and place over filling.
Bake 8 minutes until set. Cool and refrigerate at least 12 hours. Cut into bars and store in refrigerator.
Sugar: 13g
:
Calcium: 12mg
Calories: 114kcal
Carbohydrates: 18g
Cholesterol: 28mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 16mg
Protein: 1g
Saturated Fat: 3g
Sodium: 55mg
Vitamin A: 145IU
Vitamin C: 1mg
