1 pkg. chicken tenderloins
1/2 cup dry stuffing mix
2 tbsp. butter, melted
1 tbsp. thyme, dried
1 tbsp. basil, dried
1 tbsp. paprika
1/2 cup Parmesan cheese
Preheat oven to 350°F. Line a lightly greased baking dish with foil.
In a bowl, combine the stuffing mix with the melted butter, dry stuffing mix, thyme, basil, cheese, and paprika.
Mix the chicken tenders with the mixture. Bake in preheated oven for 25 minutes.
Serve with french fries, coleslaw, and honey Dijon dressing.
Sugar: 6g
:
Calcium: 413mg
Calories: 463kcal
Carbohydrates: 52g
Cholesterol: 50mg
Fat: 22g
Fiber: 6g
Iron: 6mg
Potassium: 404mg
Protein: 17g
Saturated Fat: 12g
Sodium: 1344mg
Vitamin A: 4945IU
Vitamin C: 13mg
