2 pkg crescent rolls, refrigerated
1 cup sour cream
1 pkg cream cheese, softened
1/4 tsp. garlic salt
1 red onion, sliced
4 mushrooms, chopped
4 zucchinis, chopped
1 cup mozzarella
1 cup gorgonzola
2 dollops red sauce
Preheat oven to 350°F.
Roll out the crescent roll dough into a round and place on a lightly greased pan. Bake for 10 minutes.
In a mixing bowl, combine the sour cream, cream cheese, and garlic salt. Spread on top of the crust.
Arrange the red onion, mushrooms, zucchini, mozzarella, and gorgonzola. Top with red sauce dollops.
Bake in the oven for about 30 minutes. Serve.
Sugar: 14g
:
Calcium: 298mg
Calories: 622kcal
Carbohydrates: 40g
Cholesterol: 90mg
Fat: 47g
Fiber: 2g
Iron: 2mg
Potassium: 579mg
Protein: 16g
Saturated Fat: 25g
Sodium: 1216mg
Vitamin A: 1276IU
Vitamin C: 25mg
