Ingredients
1 lb. Bob Evans Savory Sage Roll Sausage
4 small zucchinis, cut into 1/2-inch slices
1 onion, diced
1 green pepper, diced
4 oz. mushrooms, sliced
1/4 tsp. pepper
14 oz. tomatoes, crushed
8 oz. provolone cheese, sliced
Preparation
Preheat oven to 350 F.
In a large skillet over medium heat, cook and crumble sausage. Remove and set aside.
In the same skillet, saute zucchini, onion, green pepper and mushrooms until crisp-tender.
Combine vegetables with sausage. Stir in pepper.
In a 9-inch square baking dish, place sausage and vegetable mixture.
Top with tomatoes. Lay sliced provolone over tomatoes.
Bake for 25 to 35 minutes or until hot and cheese has melted. Serve.
