5 oz mozzarella cheese, sliced
2 tomatoes, cut into wedges
1 red bell pepper, sliced, roasted
1 yellow bell pepper, sliced, roasted
1 tbsp olive oil
1 tsp oregano
2 tbsp basil, chopped
10 basil leaves
1 tsp garlic, chopped
salt
ground pepper
Lay the sliced mozzarella down the center of a platter.
Place the tomato wedges on one side of the platter and alternating red and yellow roasted pepper slices on the other side.
Mix together olive oil, garlic and oregano in a small bowl and drizzle over the entire platter.
Sprinkle with salt and pepper to taste.
Garnish with chopped basil and fresh basil leaves.
Sugar: 3g
:
Calcium: 221mg
Calories: 174kcal
Carbohydrates: 8g
Cholesterol: 28mg
Fat: 12g
Fiber: 2g
Iron: 1mg
Potassium: 336mg
Protein: 9g
Saturated Fat: 5g
Sodium: 228mg
Vitamin A: 2206IU
Vitamin C: 103mg
