2 lb. russet potatoes
2 egg yolks
1 ½ cup flour
Salt
Pepper, to taste
1 jar marinara sauce, with garlic
oregano, for garnish
Preheat oven to 350 degrees.
Bake potatoes for an hour until tender.
Scrape potatoes away from skins and use a form to mash them in a large bowl.
Mix in eggs, flour, salt, and pepper.
Combine into a ball of dough.
Roll dough out onto a floured surface and cut out gnocchi pieces.
Bring a pot of water to a boil and add in gnocchi; remove from water when they rise to the surface.
Sugar: 6g
:
Calcium: 47mg
Calories: 280kcal
Carbohydrates: 57g
Cholesterol: 65mg
Fat: 2g
Fiber: 5g
Iron: 4mg
Potassium: 1046mg
Protein: 9g
Saturated Fat: 1g
Sodium: 605mg
Vitamin A: 577IU
Vitamin C: 17mg
