16 oz. marinara sauce
2 tsp. dried basil
1 tsp. garlic powder
2 pizza dough crusts
4 cups mozzarella cheese, shredded
6 slices ham, cut into chunks
16 oz. pineapple chunks, drained
2 cups black olives, sliced
Preheat oven at 375°F.
Mix marinara sauce with basil and garlic powder.
Spread sauce over pizza crusts.
Sprinkle cheese, ham, pineapple and olives over sauce.
Bake pizzas for 15 to 20 minutes.
Let them cool for a few minutes before cutting and serving.
Sugar: 17g
:
Calcium: 346mg
Calories: 561kcal
Carbohydrates: 62g
Cholesterol: 57mg
Fat: 24g
Fiber: 5g
Iron: 5mg
Potassium: 415mg
Protein: 26g
Saturated Fat: 10g
Sodium: 2131mg
Vitamin A: 794IU
Vitamin C: 9mg
