¼ cup olive oil
1 tbsp. garlic, minced
½ tsp. sea salt
8 Roma tomatoes, sliced
2 pizza crusts, 12-inch
2 cups marinara sauce
4 ½ cups mozzarella cheese, grated
½ cup parmesan cheese, grated
10 fresh basil leaves, finely chopped
Begin this recipe by combining the olive oil, garlic, salt, and tomatoes in a bowl.
Toss to combine and let sit for 15 minutes.
Preheat your oven to 400 degrees.
Next, brush the oil from the oil and garlic mixture onto the pizza crusts.
Pour one cup of marinara per pizza and spread evenly.
Top with the mozzarella and parmesan, divided between the two pizzas followed by the fresh sliced tomatoes that have been marinating.
Finish with chopped basil.
Set in the oven to bake for about 10 minutes or until the cheese is melted and the crust is golden brown.
Sugar: 9g
:
Calcium: 666mg
Calories: 763kcal
Carbohydrates: 75g
Cholesterol: 72mg
Fat: 36g
Fiber: 4g
Iron: 5mg
Potassium: 548mg
Protein: 36g
Saturated Fat: 17g
Sodium: 1952mg
Vitamin A: 1710IU
Vitamin C: 18mg
