1 cup Coca-Cola
½ cup oil
1 stick margarine
3 tbsp cocoa
2 cups sugar
2 cups flour
1/2 tsp. salt
2 eggs
½ cup buttermilk
1 tsp baking soda
1 tsp vanilla
Frosting
¼ lb margarine
3 tbsp cocoa
6 tbsp cream , or milk
1 tsp vanilla
1 cup pecans, chopped
1 lb confectioners’ sugar
In a saucepan, bring Coca-Cola, oil, margarine, and cocoa to a boil; mix the sugar, flour, and salt,
Pour in the boiling liquid and beat well.
Add the eggs, buttermilk, soda, and vanilla and beat well.
Pour into a greased and floured sheet cake pan and bake at 350 degrees F for 20 to 25 minutes.
To make frosting
In a saucepan, combine butter, cocoa, and milk and heat until the butter melts.
Beat in the remaining ingredients and spread on the hot cake.
Cool and cut.
Sugar: 110g
:
Calcium: 67mg
Calories: 1044kcal
Carbohydrates: 143g
Cholesterol: 58mg
Fat: 53g
Fiber: 6g
Iron: 4mg
Potassium: 309mg
Protein: 9g
Saturated Fat: 11g
Sodium: 596mg
Vitamin A: 1266IU
Vitamin C: 1mg
