4 eggs
1 cup milk
2 tbsp sugar
2 tsp vanilla extract
pinch salt
butter, for cooking
8 bread, thick slices
1 cup fresh blueberries, for topping
maple syrup, for topping
Begin this recipe for copycat Cracker Barrel French toast with blueberries by whisking together your eggs, milk, sugar, vanilla, and salt in a medium bowl.
Once well combined, set aside and continue.
Heat a large skillet over medium heat.
Lightly grease the pan with about a tablespoon of butter.
Quickly dip your bread slices, one at time, into the egg and milk mixture.
Once fully dredged, set into the pan and let cook for about four to five minutes on each side.
Repeat this process with the remaining bread slices and serve warm with a topping of fresh blueberries, butter, and maple syrup.
Sugar: 17g
:
Calcium: 171mg
Calories: 302kcal
Carbohydrates: 43g
Cholesterol: 170mg
Fat: 8g
Fiber: 3g
Iron: 3mg
Potassium: 272mg
Protein: 14g
Saturated Fat: 3g
Sodium: 380mg
Vitamin A: 356IU
Vitamin C: 4mg
