6 large russet potatoes, scrubbed, peeled, and cut into pieces
4 tbsp. salted butter
1/4 cup half and half
1/4 cup milk
salt
pepper
Boil the potatoes until tender and drain.
Place potatoes into a bowl and mash until smooth.
Stir in other ingredients and mix until fully combined.
Add salt and pepper to taste.
Enjoy with our Cracker Barrel Copycat Country Fried Steak!
Sugar: 3g
:
Calcium: 72mg
Calories: 381kcal
Carbohydrates: 68g
Cholesterol: 26mg
Fat: 10g
Fiber: 5g
Iron: 3mg
Potassium: 1565mg
Protein: 9g
Saturated Fat: 6g
Sodium: 97mg
Vitamin A: 298IU
Vitamin C: 21mg
