Ingredients
all-purpose flour
1 ½ tsp baking powder
½ tsp salt
2 eggs, beaten
milk
1 lb cheddar cheese curds
oil for frying
Preparation
Sift together the flour, baking powder, and salt.
Stir in the eggs and milk. Mix until smooth.
Add more milk to thin the batter.
Coat the cheese curds with the batter.
Heat the oil in a large skillet over medium heat.
Fry the coated cheese curds for 1 minute each, until golden brown.
Drain on paper towels.
