4 cups heavy whipping cream
1 cup sugar
2 tbsp vanilla extract
Combine whipping cream and sugar in a large bowl.
Whisk until ingredients are combined thoroughly.
Begin pouring in vanilla extract while continuously stirring.
Freeze until ice cream has hardened, about 3 hours.
Pour into ice cream maker and let it mix for about 45 minutes.
Freeze for another hour.
Serve with chocolate syrup if desired.
Sugar: 68g
:
Calcium: 206mg
Calories: 1381kcal
Carbohydrates: 77g
Cholesterol: 435mg
Fat: 117g
Iron: 1mg
Potassium: 253mg
Protein: 7g
Saturated Fat: 73g
Sodium: 122mg
Vitamin A: 4665IU
Vitamin C: 2mg
