Ingredients
4 cups heavy whipping cream
1 cup sugar
2 tbsp vanilla extract
Preparation
Combine whipping cream and sugar in a large bowl.
Whisk until ingredients are combined thoroughly.
Begin pouring in vanilla extract while continuously stirring.
Freeze until ice cream has hardened, about 3 hours.
Pour into ice cream maker and let it mix for about 45 minutes.
Freeze for another hour.
Serve with chocolate syrup if desired.
