Copycat Dashing Dish S Strawberry Shortcake Muffins Recipe

Ingredients

2 ½ cups oats, old fashioned

1 cup plain low-fat Greek yogurt

2 eggs

3/4 cup sweetener , of choice

1 ½ tsp. baking powder

1/2 tsp. baking soda

1 ½ cups strawberries, diced and patted dry, plus 1/2 cup extra for topping (optional)

Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners.

Place all of the ingredients (except the strawberries) in a blender or food processor and blend until oats are smooth.

Pour the mixture into a medium-sized bowl and stir in strawberries.

Divide batter among cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean.

Divide the extra diced strawberries over the top of each muffin, if desired. Serve.