14 oz *pizza dough, prepared
1 cup marinara sauce
1 cup pineapple chunks, drained if using canned
1 cup tomatoes, chopped
½ cup yellow onions, chopped
1 cup sandwich ham slices, chopped
1½ cups mozzarella cheese, shredded and divided
cooking spray
all-purpose flour, for dusting
Preheat the oven to 350 degrees F.
Grease a 9-inch pizza tray with cooking spray, dust with flour, and tap to remove any excess.
Dust your working area with flour, then place your pizza dough on it.
Roll until your dough is roughly ½-inch on all sides, then spread the dough on the pizza tray.
Cover with a damp towel and let the dough rest for an hour at room temperature.
Blind bake your pizza dough for 10 minutes.
Evenly spread the marinara sauce over the pizza crust afterward, leaving a 1-inch border.
Sprinkle 1 cup cheese to cover the dough with marinara sauce.
Sprinkle the chopped tomatoes, pineapple chunks, onions, and ham slices all over the dough. Top it off with your remaining shredded mozzarella cheese.
Increase your oven to 450 degrees F. Bake for roughly 25 minutes, until the crust turns brown and the cheese is melted.
Remove from the oven, cut, and serve. Enjoy!
*Check out this easy pizza dough recipe if you want to make your own homemade pizza crust from scratch!
Sugar: 10g
:
Calcium: 120mg
Calories: 232kcal
Carbohydrates: 32g
Cholesterol: 23mg
Fat: 7g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 253mg
Protein: 12g
Saturated Fat: 3g
Sodium: 843mg
Vitamin A: 445IU
Vitamin C: 8mg
