Ingredients
¾ cup margarine
⅓ cup brown sugar
⅙ tsp. salt
¼ cup Dr. Pepper
2 ¼ cups cake flour
1 cup pecans, toasted and chopped
1 cup semisweet chocolate chips
1 tsp. vanilla extract
Preparation
Preheat oven to 325 degrees F.
Cream margarine; add sugar and beat until fluffy.
Add flour and salt alternately with Dr. Pepper.
Add vanilla extract, pecans and chocolate chips.
Shape into balls, bars or crescents.
Place on ungreased cookie sheets.
Bake for 30 minutes.
Remove from oven.
Roll in confectioners’ sugar.
