Ingredients
1¼ lb dark chocolate chips, or milk chocolate chips
4¾ oz marshmallows, regular-sized
2 cups granulated sugar
¾ cup unsalted butter
¾ cup milk
¾ tsp vanilla extract
Preparation
Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides.
In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly. Continue boiling for no more than 3 minutes.
While waiting, combine your chocolate chips, marshmallows, and vanilla extract in a mixing bowl attached to a hand beater.
Pour your hot syrup into your marshmallows, then beat until mixture is smooth and melted, roughly 5 to 7 minutes. You may need to scrape both the bottom and sides.
Pour into your lined baking tin. Set aside in a chilled area and allow to firm up roughly 3 hours.
Once firm, lift out your fudge using the overhang and place it onto your working area. Cut into squares. Serve.
