2 lb carrots, fresh
1/2 lb sugar
2 oz self rising flour
2 medium eggs
1 tsp baking powder
1/2 cup butter
1/4 tsp cinnamon
1/4 tsp marjoram
Steam carrots in a medium pan with water over medium heat. Cover and cook until carrots are tender.
Mash carrots in a food processor and blend all remaining ingredients.
Place in greased pan (approximately 9 x 13).
Bake at 350° F until center is firm (about 45 minutes).
Sugar: 22g
:
Calcium: 54mg
Calories: 200kcal
Carbohydrates: 30g
Cholesterol: 48mg
Fat: 9g
Fiber: 2g
Iron: 1mg
Potassium: 257mg
Protein: 2g
Saturated Fat: 5g
Sodium: 171mg
Vitamin A: 12905IU
Vitamin C: 4mg
