1 cup butter, equivalent to 2 sticks
3 1/2 cups quick-cooking oats
1 cup sugar
2 egg whites
1/2 cup raisins
1/2 cup Greek yogurt chips
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, stir together the oatmeal and the melted butter.
Add in the sugar and the egg whites and continue stirring until they’re well-blended.
Add in the raisins and Greek yogurt chips and continue to stir.
Once you’re done stirring, spoon the batter onto a baking sheet. Bake for 10-12 minutes.
Once your cookies are done baking, take them out of the oven and serve.
Sugar: 29g
:
Calcium: 96mg
Calories: 225kcal
Carbohydrates: 50g
Fat: 2g
Fiber: 3g
Iron: 7mg
Potassium: 171mg
Protein: 4g
Saturated Fat: 1g
Sodium: 75mg
Vitamin A: 505IU
Vitamin C: 1mg
