For the meatballs
2 lbs ground beef
½ cup milk
1 cup Italian seasoned breadcrumbs
1 tsp. pepper
1 tsp. salt
1 tsp. Worcestershire sauce
1 tbsp. garlic, minced
½ cup onion, finely chopped
2 eggs
For the pasta
1 lb spaghetti
water
dash salt
1 tbsp olive oil
1 jar spaghetti
Preheat oven to 425 degrees.
Combine the ground beef with the breadcrumbs, salt, pepper, onion, and garlic.
In a small bowl, whisk together the eggs, sauce, and milk.
Fold the mixture into the meat and add more breadcrumbs if necessary.
Form into 2 inch balls and place on a greased cookie sheet.
Bake for 10-15 minutes
In a large pot, add water, oil, salt, and pasta and boil until al dense.
While the pasta is boiling, heat up the sauce in a sauce pan.
Add salt and pepper to taste.
When everything is done, place the noodles on the plate.
Cover the noodles in sauce and place 3-4 meat balls on top.
Add parmesan cheese and serve
Sugar: 10g
:
Calcium: 137mg
Calories: 834kcal
Carbohydrates: 80g
Cholesterol: 164mg
Fat: 37g
Fiber: 6g
Iron: 6mg
Potassium: 1092mg
Protein: 43g
Saturated Fat: 13g
Sodium: 1324mg
Vitamin A: 641IU
Vitamin C: 10mg
