Ingredients
1 lb. chicken, legs or thighs
4 oz. soy sauce
½ cup brown sugar
½ tsp. garlic powder
1 tsp. powdered ginger
2 tbsp. onion, dried minced
½ cup bourbon whiskey
2 tbsp. white wine
Preparation
Begin your dish with the marinade.
Simply combine all the ingredients (except the white wine) and pour them over the chicken in a large bowl.
Cover the bowl and place in the refrigerator for 6 hours (or overnight).
Preheat over to 350 degrees.
Bake the chicken in the marinade for 1 hour while continuing to baste every 10 minutes or so.
Take the chicken out of the oven and transfer them to a frying pan.
Pour the leftover marinade juices overtop adding the white wine.
Continue frying for about 1 minute and then enjoy!
