Slaw
1 head cabbage
2 tbsp. onion, minced
1/4 cup carrot, shredded
Dressing
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 tbsp. lemon Juice
1 1/4 tbsp. white vinegar
1/8 tsp. pepper
1/4 tsp. salt
Chop cabbage small enough to put into your food processor and process until coarse.
Combine the cabbage, carrots and onion into a bowl and mix together.
Combine all of the dressing ingredients into a large bowl and whisk.
Pour the dressing into the bowl with the slaw ingredients and mix well.
Cover and refrigerate for 4 hours before serving.
Sugar: 9g
:
Calcium: 43mg
Calories: 113kcal
Carbohydrates: 11g
Cholesterol: 5mg
Fat: 7g
Fiber: 2g
Iron: 1mg
Potassium: 154mg
Protein: 1g
Saturated Fat: 1g
Sodium: 122mg
Vitamin A: 542IU
Vitamin C: 29mg
