8 cups potatoes, peeled and cubed
2 cups onions, peeled and chopped
4 cups celery, chopped
2 tsp salt
4 cups half and half
6 tbsp butter
1 cup Cheddar cheese, shredded
4 tbsp parsley, chopped
Place the potatoes, onions, celery, and salt in a large pot of water.
Simmer the contents of the pot for about 15 minutes until they become tender.
Next, transfer the contents to a food processor and puree them until a chunky mixture is formed.
Return the contents to the pot then add the half-and-half, butter, and cheese.
Stir the contents and simmer them until they’re piping hot.
Lastly, garnish your soup with parsley and serve. Enjoy!
Sugar: 9g
:
Calcium: 593mg
Calories: 964kcal
Carbohydrates: 96g
Cholesterol: 167mg
Fat: 56g
Fiber: 13g
Iron: 5mg
Potassium: 2572mg
Protein: 25g
Saturated Fat: 35g
Sodium: 1506mg
Vitamin A: 3392IU
Vitamin C: 114mg
