1 1/2 cup all-purpose flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup vegetable oil
1 cup sugar, granulated
2 tbsp sugar, granulated
3 eggs
1/4 cup molasses
1/2 tsp vanilla extract
1 cup carrot, shredded
1 cup raisins
3/4 cup walnuts, chopped
Preheat oven to 350° F.
Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer.
Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
Pour flour mixture into the other ingredients and stir until combined.
Pour batter into two ungreased 8-inch loaf pans.
Bake for 60 minutes, or until done.
Sugar: 12g
:
Calcium: 31mg
Calories: 135kcal
Carbohydrates: 24g
Cholesterol: 20mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 150mg
Protein: 2g
Saturated Fat: 1g
Sodium: 184mg
Vitamin A: 921IU
Vitamin C: 1mg
