Ingredients
1⅓ cups all-purpose flour
½ cup unsalted butter, softened
⅓ cup brown sugar, packed
¼ cup granulated sugar
1 pc egg, egg yolk and egg white separated
1 tsp vanilla extract
½ tsp. baking soda
⅓ tsp salt
½ tsp cream of tartar
½ tsp ground cinnamon
¼ cup granulated sugar
1 tsp ground cinnamon
Preparation
Preheat your oven to 300 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the cinnamon sugar ingredients. Set aside.
In a medium bowl, sift together the flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.
In a mixing bowl attached to a hand beater, cream together both sugars and butter until pale and fluffy, roughly 5 to 7 minutes.
Add eggs and vanilla. Continue creaming.
Fold the flour mixture into your wet mixture until evenly incorporated.
Portion roughly 2-ounce cookie doughs then roll into balls.
Roll the dough balls in the cinnamon sugar to coat. Place these onto your lined baking sheet, inches apart from each other. Repeat until you have used up all your dough and rolled in this manner.
Bake for roughly 20 minutes. Let cool on cooling racks and serve.
