1/2 cup butter
1/2 cup shortening
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. macadamia nuts, chopped
Preheat oven to 375°F.
In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
Add brown sugar, granulated sugar and baking soda.
Beat in eggs and vanilla until well combined. Add flour while mixing.
Stir in chocolate pieces and macadamia nuts.
Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
Transfer cookies to a wire rack and let them cool before serving.
Sugar: 89g
:
Calcium: 184mg
Calories: 1146kcal
Carbohydrates: 130g
Cholesterol: 108mg
Fat: 66g
Fiber: 3g
Iron: 4mg
Potassium: 357mg
Protein: 12g
Saturated Fat: 28g
Sodium: 202mg
Vitamin A: 570IU
Vitamin C: 1mg
