1/2 cup sugar
1 ½ cup brown sugar
2 eggs, beaten
1/2 pumpkin, or 1 C. pumpkin puree (from scratch), canned
2 ¼ cup flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/2 cup Orange juice
1/2 cup Unsalted butter, softened
Blend butter and two sugars in a bowl.
In a separate bowl, stir in beaten eggs, pumpkin, and orange juice. Add dry ingredients.
Pour batter into greased coffee can. Then place the can in a crockpot that covers the bottom with water.
Cover top of can with 6 to 8 paper towels. Place lid on top.
Bake on high for 3 to 3 ½ hours.
Make sure to check if the bread is cooked through using a tooth pick.
Sugar: 38g
:
Calcium: 47mg
Calories: 320kcal
Carbohydrates: 58g
Cholesterol: 48mg
Fat: 9g
Fiber: 1g
Iron: 2mg
Potassium: 285mg
Protein: 4g
Saturated Fat: 5g
Sodium: 222mg
Vitamin A: 5121IU
Vitamin C: 10mg
