For Topping:
3/4 cup flour
5 tbsp butter, softened
1/4 tsp salt
1/2 cup brown sugar
1/4 cup sugar
For Filling:
2 can apples, 20 oz., sliced, drained
1/2 cup sugar
1/2 tsp apple pie spice
1/4 cup brown sugar
1/4 cup flour
1/4 tsp salt
Pre-heat oven at 350° F.
Mix apples, 1/2 C. sugar, apple pie spice, 1/4 C. brown sugar, salt, and flour together in a large bowl, stir well. Pour into a lightly buttered 8" x 8" baking dish.
Place the topping ingredients together in a medium bowl. Mix the flour, salt, sugars and blend well. Add and work in the softened butter to the topping ingredients.
Mixture should look like coarse meal. Sprinkle over apples and place in a oven for 30 - 35 minutes.
Serve topped with your favorite vanilla ice cream and a drizzle of caramel sauce.
Sugar: 46g
:
Calcium: 25mg
Calories: 309kcal
Carbohydrates: 61g
Cholesterol: 19mg
Fat: 7g
Fiber: 2g
Iron: 1mg
Potassium: 116mg
Protein: 2g
Saturated Fat: 5g
Sodium: 216mg
Vitamin A: 260IU
Vitamin C: 3mg
