16 oz meat-filled ravioli, fresh or frozen, unthaw if frozen
2 eggs, beaten
1/4 cup water
1 tsp garlic salt
1 cup flour
1 cup bread crumbs , plain
1 tsp Italian seasoning
Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.
Sugar: 2g
:
Calcium: 74mg
Calories: 253kcal
Carbohydrates: 44g
Cholesterol: 82mg
Fat: 4g
Fiber: 2g
Iron: 3mg
Potassium: 117mg
Protein: 10g
Saturated Fat: 1g
Sodium: 812mg
Vitamin A: 119IU
