Copycat P F Chang S Garlic Noodles With Shrimp Recipe

Ingredients

1 lb. flat rice noodles

½ lb. shrimp, precooked, tail on, deveined

1 ½ tsp. red chile flakes

2 tsp. scallion, chopped

2 eggs, scrambled

½ cup beansprouts

2 tsp. canola oil

3 tsp. garlic, minced

4 tsp. sugar

2 tsp. white vinegar

½ tsp sesame oil

¾ cup water

1 tsp. chicken base powder, no MSG

2 tsp. sherry

1 tsp. oyster sauce

½ tsp. salt

1 tsp. flour

Cook pasta. Rinse and cool down. Set aside.

Toss in red chile flakes and scallion.

Heat wok thoroughly, add oil, then minced garlic.

Stir fry briefly.

Add 3 teaspoon sugar and vinegar.

Add shrimp and cook until warm.

In a small bowl mix water, chicken base, 1 tsp. sugar, sherry, oyster sauce, salt, and flour.

In a separate pan, scramble the two eggs, set aside.

Add noodle, egg, bean sprouts, and stir fry sauce to wok, stirring and tossing to mix until noodle is heated through.

Sprinkle with sesame oil.