Ingredients
1 cup long grain rice, cooked & chilled
2 eggs, large, beaten
2 tbsp vegetable oil
1 cup frozen mixed vegetables , corn, carrots, & peas
½ cup yellow onion, diced
2 tbsp soy sauce
¼ tsp sesame oil
salt and pepper , to taste
1 green onion, chopped
Preparation
Pour just enough water into your chilled cooked rice to separate the grains. Set aside.
In a deep skillet with hot oil, saute your onions & mixed vegetables briefly.
Add cooked rice & soy sauce and continue sauteing.
Make a well on the center & add your beaten eggs. Briefly scramble your eggs.
Season with salt and pepper. Adjust accordingly.
Finish your fried rice with sesame oil.
Place in a large serving bowl and garnish with green onions. If you wish, top with a sunny-side-up egg.
